Monday, 2 March 2015

Drums of Heaven in Schezwan Sauce


Happiness is when you plan a surprise and successfully implement it. 

There is a famous saying 'Way to a man's heart is through his stomach' and in 99% cases its true. So, next time you want to give a surprise to your loved ones make it a food surprise and I am sure they will love it.
Here is one easy and yummy recipe for you to make. Enjoy and have fun..


There are two phase of this recipe one is making the chicken lollipop and second making the sauce in which the chicken lollipops will be tossed.

Ingredients for Chicken Lollipop:

  1. 6 nos. chicken leg pieces
  2. 1 tablespoon ginger-garlic paste
  3. 1 egg
  4. Salt to taste
  5. 1/2 teaspoon pepper powder
  6. 1 teaspoon chilli sauce
  7. 1 teaspoon soya sauce
  8. 1 teaspoon vineger
  9. Enough oil for deep frying
Ingredients for Schezwan Sauce;
  1. 4-5 garlic chopped
  2. 1" piece ginger chopped
  3. 1 medium size onion chopped
  4. 3 green chillies (reduce according to taste)
  5. 1 teaspoon chilli sauce
  6. 1 teaspoon soya sauce
  7. 1 teaspoon vinegar
  8. 1 teaspoon tomato sauce
  9. Salt to taste
  10. 2 teaspoon oil
Directions for chicken lollipop:
  • Clean the chicken and keep aside.
  • In a different bowl add one egg and all other ingredients except oil and whisk properly.
  • Marinate the chicken in the egg mixture for at least one hour.
  • Once the chicken is well marinated deep fry the pieces till golden brown. 
  • Chicken lollipop is ready. It can be served like this with ketchup if you want or else proceed further for the sauce.
Direction for Drums of Heaven in Schezwan sauce:
  • Heat oil in a pan and add chopped garlic-ginger and sauté  for a minute.
  • To this add the chopped onions and green chillies and sauté for a minute or so till the onions are pink.
  • Now add the sauces and sauté for another minute.
  • Add salt and very little water to prepare the sauce.
  • Once the right consistency is reached toss the chicken lollipops in the sauce and serve hot.
  • You can garnish it with spring onions or coriander leaves.

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