Crunchy Palak/ Spinach

You should eat healthy to stay healthy but how many of us likes to eat our greens specially when it comes to spinach. As a kid I always hated green leafy veggies but this recipe from my mom's kitchen never went wrong, every time she makes this we all ask for second round and same thing I noticed for my kid as well. So being a happy mom I proudly share my secret of eating greens. Hope it works well at your homes too...
Happy eating and healthy living..

Ingredients

1. 3 cups packed chopped spinach leaves/palak leaves
2. 1 medium size onion chopped to small dice
3. 2 tablespoon sesame seeds/ til seeds
4. 1 teaspoon salt/as per taste
5. 1 teaspoon chilli powder
6. 1/2 teaspoon garam masala
7. 4 tablespoon rice flour
8. little oil

Directions

• Wash and drain the spinach/palak leaves properly and then chop it .

• Add diced onions all dry spices except rice flour mix well and keep it for few minutes
• Add rice flour to the mixture and mix well. If the mixture is too dry then sprinkle little bit of water and mix.
• Heat a flat skillet /dosa tawa preferable a non stick one so that less oil is used. 

• Sprinkle few drops of oil .Take little bit of  this mixture at a time and put it as pancake. Cover and let cook  till sides starts to brown. Press it and flip to cook the other side too. 
• When both sides are cooked and the green colour of palak have shaded to brown and bit crispy.
• Serve hot as a evening Snack.

Note:

•  Instead of spinach you can use the same process for any green leafy veggies you get in market.
• One more all time hit ingredient is radish leaf, If you have not tried this with radish leaf then I bet you missed a delicious healthy snack.