Monday, 13 April 2015

Cheese and Herb Baked Bread

After a long vacation which include almost three countries (Swiss, Italy and France) I was too tired to get out of the bed and cook breakfast for the family so I came up this idea which is one of the most quick and lazy breakfast ideas.

Ingredients:
  1. 3 plain paw bhaji Buns (or 6 thick bread slices )
  2. 1 cup grated Cheese of your choice
  3. 1 table spoon of herbs / Oregano (I used Italian seasoning)
  4. 1 tea spoon Chilli Flakes
Directions:
  • Pre heat oven to 180 degrees.
  • Cut the buns from the centre to make two equal thick slices (avoid if using normal bread slices)
  • Put one thick layer of cheese on it, sprinkle the herbs and chilli flakes.
  • Put them on lightly greases baking tray and bake for 15 minutes on top rack.
  • Serve hot with your choice of dips.

Pizza Scrolls

This is one more version of pizza which is very popular among kids.Its very easy to make and a perfect starter for any party specially kids party.

Ingredients:
  1. 2 Cups Self Raising Flour
  2. 1-1/2 table spoon Butter (room temperature)
  3. 3/4 cup Milk
  4. 1/2 cup Tomato Pasta Sauce
  5. 1 cup grated Cheese (any of your choice )
  6. 100 gms chicken cubes (boiled and chopped)
  7. 1 table spoon seasoning.
Directions:

  • Preheat oven to 180 °C .Line a large tray with non-stick baking paper. 
  • Sift flour into a large bowl. Add butter and rub in with your fingertips until evenly combined.
  • Make a well in the centre of flour mixture and pour in the milk. Mix until mixture is moist and starts to clump together. Gather the dough into a ball.
  • Roll dough into a roughly rectangular shape using a rolling pin.
  • Spread pasta sauce over the dough leaving a 3cm space along the two long edges. Sprinkle cheese, chicken and seasoning over sauce.

  • Starting from a long side, roll into a log. Cut into equal slices. Place onto tray, cut side up and with ends turned inwards so they don't unroll while cooking.
  • sprinkle little cheese on each slice. Bake for 25 minutes until risen and golden brown.
 Tips: If you don't have self rising flour then make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Happy baking.